6-7 Initiative
The anomaly pulsed every 6–7 seconds. When we mapped the pattern, it matched a flavor curve found only in washed Ethiopian, Guatemalan, and Brazilian coffees. That recipe became this roast: bright blackberry acidity, caramel sweetness, and faint plum-and-black-tea notes forming a cup so balanced it borders on impossible. Clean. Complex. High-clarity. A well-rounded light roast built for those who notice the details—and question the source.
The flavor profile
The anomaly pulsed every 6–7 seconds. When we mapped the pattern, it matched a flavor curve found only in washed Ethiopian, Guatemalan, and Brazilian coffees. That recipe became this roast: bright blackberry acidity, caramel sweetness, and faint plum-and-black-tea notes forming a cup so balanced it borders on impossible. Clean. Complex. High-clarity. A well-rounded light roast built for those who notice the details—and question the source.